1. Brown 2 lbs. of ground turkey in skillet

2. Cover cooking pan with tortilla chips

3. Cover tortilla chips with cooked ground turkey

4. Cover with desired shredded cheese

5. Add 1/2 Jar of desired Little Diablo Salsa

Bake for 10 minutes on 350

Serve with avocado and sour cream


Listen for Little Diablo Salsa on "Shaggy Lamb & the Fan" AM 1130 WDFN