Little Diablo Chipotle Salmon

4 (6 ounce) pieces of salmon
1 jar of Little Diablo Smokin Chipotle Salsa
(Note: Because of the ingredients in Little Diablo Smokin Chipotle this salsa works best.)
2 limes
1 bunch cilantro-chopped

Make sure grill is roaring hot. Spray both sides of salmon with non-stick spray.

After searing one side of salmon pour salsa atop fish, turn down heat to low/medium and let fish soak in flavor. Take off heat & garnish with sliced limes & chopped cilantro.

This recipe can also be used on both pork and beef ribs!