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LITTLE DIABLO SALSA Wins 1st place at 2013 Fiery Food Challenge!

Little Diablo Salsa has been awarded two Golden Chile awards in the 2013 Fiery Foods Challenge. This prestigious award was given to both  their medium chipotle salsa and their mild garlic salsa.

On January 25, 2013, the most prestigious awards in the spicy food industry were distributed at the Fiery Food Challenge Awards dinner in Irving, Texas, and Little Diablo Salsa came out on top. Their medium Chipotle salsa AND their mild Garlic Salsa each took home first place awards, the “Golden Chili” award. 

The Fiery Food Challenge, a competition sponsored by The Dallas Morning News, pits products against one another in more than 100 categories. Professional judges evaluated over 700 hundred samples of sauces, salsas and other spicy treats and award first, second and third place prizes in each category. Awards are proudly displayed at ZestFest; a spicy, zesty and flavorful food event held the same week as the Fiery Food Challenge at the brand new Irving Convention Center at Las Colinas. 

Little Diablo Salsa is owned by Doug and Stacy Bering, two self- proclaimed foodies with a passion for great tasting food. Located in Brighton, Michigan this husband and wife team has an extensive background in food, business and fun. When they are not out making Little Diablo Michigan’s #1 salsa they spend much time volunteering for animal rescue groups and donating time in their community. 

Little Diablo Mild Garlic is a two time award winner. This salsa was also awarded a 2013 Scovie award.  

Stacy Bering, owner, said “We are very grateful for and proud of this award. It’s just outstanding to be recognized by the industry as one of the best.” 

You can find out more about their award winning products at  You can also contact them at


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