Chipotle Black Bean Chili (Vegetarian)
1 28 oz can diced tomatoes
1 28 oz can crushed tomatoes
1 15 oz can fire roasted diced tomatoes
2 15 oz cans black beans, rinsed
2 cups corn
1/4 cup quinoa
1 jar Little Diablo Medium Chipotle Salsa
2 cups water
1 large onion, 1 large red pepper and 1 large green pepper, diced small
3-6 cloves fresh garlic, smashed and chopped
2 tbsp. cumin
2 tbsp. dark chili powder
salt and pepper to taste
In a large stockpot combine tomatoes, beans, corn, salsa and veggies. Add quinoa, garlic, cumin and chili powder. Add 1 cup water. Simmer 15-20 minutes. Add water if needed. Salt and pepper to taste. Garnish with cheese, sour cream, scallions. Serve with honey corn bread.
**You an also add 1 pound of a ground meat to this recipe. Increase water to 2.5 cups as needed.