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2013 Scovie Awards Honors Best Spicy & Savory Food Products

For Immediate Release – October 16, 2012

Scovie Award WinnerBrighton, Mi. – The 2013 Scovie Awards judging panel of top culinary experts honored Little Diablo Salsa a 3rd place award in the Processed salsa, Unique category for their Mild Garlic Salsa. Their winning product was applauded because of it's unique flavor and use of fresh ingredients.

Little Diablo Salsa is located in Brighton, Michigan and products can be purchased online at . They currently offer five salsa flavors; Mild, Medium, The 'Double Diablo' Hot, Mild Garlic and Medium Chipotle.

Competition for the 2013 Scovie Awards was stronger than ever, with a record-breaking 805 product entries. Dave DeWitt, founder of the Scovie Awards and National Fiery Foods and Barbecue Show said entries came from 31 states and five countries including Australia, Bermuda, Canada, England and the United States.

“We’re thrilled that participation in the Scovie Awards continues to skyrocket. Companies recognize our awards as the most competitive blind taste tested event in the world,” DeWitt said.

Guests can sample and buy Scovie Award-winning products at the upcoming 2013 National Fiery Foods & Barbecue Show (March 1-3, 2013) at Sandia Resort and Casino in Albuquerque, New Mexico. Vendors from across the country will be in attendance. For more information please visit:


The Scovie Awards is an annual competition created by Dave DeWitt that recognizes the top fiery foods products in the world. The awards were named after the Scoville scale, a measurement of the spicy heat of a chile pepper. It is one of the most competitive blind tasted food competitions. Hundred of products are entered and go through rigorous tastings to receive the top honors. The Scovie Awards take place annually in the month of October. For more information, visit

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